Fruit of the coconut palm, which grows throughout the lowland tropics. The fruit has a large outer husk of fibres, which is removed and used to make coconut matting and ropes. Inside this is the nut which is exported to temperate countries. Its hard shell contains white flesh and clear coconut milk, both of which are tasty and nourishing. (Cocos nucifera, family Arecaceae). The white flesh of the coconut can be eaten fresh, or it can be dried before extracting the oil which makes up nearly two-thirds of it. The oil is used to make soap and margarine and in cooking; the remains are used in cattle feed.

Spices are the most significant factor in determining taste of a delicacy. We provide Spices that are fresh and packaged under controlled conditions. Our range of Spices includes: Asafetida, Black Cardamom, Black Peppercons, Carom Seeds, Celery Seeds, Cinnamon, Cloves, Coriander Seeds, Cumin Seeds, Dried Mace, Dried Red Chilly, Dry Bay Leaf, Fennel Seeds, Fenugreek Seeds, Garam Masala, Garlic, Green Cardamom, Mint, Nutmeg, Red Chilly Powder, Saffron, Star Anise, Tamarind and Turmeric and its powder. Being a trusted Spices Exporter, we offer all the Spices at market leading rates.